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LA MARGELLE

Just for you... Marbled goat cheese with foie gras and mushrooms!
La Margelle offers these specialties: Papin oysters, marbled foie gras and goat cheese with mushrooms.
Traditional cuisine prepared with simple and quality products.
Different kind of menus depending on the seasons.
Homemade desserts.
Warm welcome.

Groups accepted (40 people maximum).

Last service for lunch: 1.30pm.
Last service for dinner: 9.30pm.

Open at Noon on public holidays.

Closed on Sunday and Monday.
Annual closure: the first three weeks in August and between Christmas Day and New Year's Day.
Further Information :
Dining room place settings: 65

Daily menu: from 13.50 € to 16.50 €
Evening menu: from 25.00 € to 42.00 €
Children's menu (up to 10 years old): 8.50 €
A la carte: from 8.00 € to 24.00 €
  • Labels : , Home made
  • Access : , ,
  • Comfort : Highchair, Air conditioning
  • Handicapped guests : , , ,
  • Means of payment : Cheques, Cash, , , American Express, Transfers, Restaurant vouchers, Lunch vouchers, Restaurant vouchers,
  • Categories : Traditional cuisine
GPS coordinates :
Latitude : 45.6615
Longitude : 0.186248