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From 23 to 25 November, 2018 

An entire weekend dedicated to local products, cooking and culinary communication.

An unique event to make a real journey of discovery from the field to the plate, to meet and exchange between the public and the chefs, the producers, the journalists... The occasion for all to learn, give and receive around the culinary arts.

Cooking classes, culinary contests, exhibitions, debates, producers markets ...

Opening hours:
- Friday and Saturday from 10am to 7pm.
- Sunday: from 10am to 6pm.

Free entrance.

Informations pratiques

Dates et horaires d'ouverture
  • Du 23 au 25 Novembre 2018
GPS coordinates :
Latitude : 45.6472
Longitude : 0.15369